After making its 1987 debut in Johannesburg, South Africa, Nando’s has spread its flame to legions of fans in 24 countries on five continents who can’t resist the allure of succulent PERi-PERi chicken that’s been marinated for 24 hours, flame-grilled to perfection, and basted to customers’ preferred flavor and spice. The restaurant is equally renowned for its spicy PERi-PERi – the Bird’s Eye Chilli Pepper that indigenous Africans introduced to the Portuguese centuries ago. Nando’s PERi-PERi entered the US market in 2008 with the opening of its first location in Washington, D.C., and now operates nearly 50 restaurants in and around Virginia, Maryland, Washington, and Chicago.
